Producing Quality Fish Products For Over 150 Years
The Morgan family have been involved in the seafood business since the 1890’s and therefore have over 150 years of experience developing a passionate insight for seafood. Generations of family members have passed on an indepth fish catching and processing knowledge so that the Morgan family members continue to use that heritage today.
The company was formally established in 1989 and to facilitate a unique “hand filleting” fish process, a custom built state-of-the-art plant was built, in the heart of Cooley Peninsula overlooking the stunningly beautiful Carlingford Lough.
The company is ideally situated equidistant between Dublin and Belfast and within ten minutes of the M1 Motorway, Morgans have built up a network of customers throughout almost every county in Ireland. Within the various Retail & Wholesale sectors Morgans are widely established as experts in quality seafood processing.
Our Ambitious Goals
The company continues to operate from this site, the site is ideally situated equidistant between Dublin and Belfast and within ten minutes of the M1 Motorway, Morgans have built up a network of customers throughout almost every county in Ireland. Within the various Retail & Wholesale sectors Morgans are widely established as experts in quality seafood processing.
Quality and Standards
With a strong focus on quality, Morgans have continued to achieve membership of the coveted BIM Seafood Circle which recognises the highest standards of seafood and service in Ireland. Morgans have successfully retained its ‘A’ Grade status for quality systems with the British Retail Consortium. The BRC Global Standards is a leading safety and quality certification program. This accreditation is the peak in seafood excellence awards and through the adherence to HACCP and ISO9000 standards, Morgans will continue to ensure the highest standards of quality in future.
Project Description: R&D initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. Aims: To develop 4 to 6 new innovative products. Results: We are currently developing these products and hope to present to market in the near future.
Project Description: Capital Investment initiatives in this company are supported by the European Union. Aims: To develop and maintain a state of the art facility which allows us to deliver a premium product whilst also maximising capacity and efficiency. Results: We are constantly evolving and searching for new and innovative technologies to achieve our aims.
In 2017 to date, Morgans Fine Fish have completed an investment project with a total investment of €41,000. The project was part funded by the Irish Government and the European Maritime and Fisheries Fund under the Seafood Capital Investment Scheme and was administered by Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency.
Morgans Fine Fish are one of a number of companies that will receive funding under the European Maritime Fisheries Fund (EMFF) in 2017. The overall funding programme which runs from 2014-2020 was adopted by the European Commission in December 2015 and launched in January 2016 by the Minister for Agriculture Food and the Marine. The Programme provides €240m in funding to the seafood sector (fisheries, aquaculture and seafood processing) over the period 2014 to 2020. The Programme is co-funded by the Exchequer and the EU.
“Morgans Fine Fish are committed to investing in technological advances and efficiencies in order to maintain a state of the art processing facility. We envisage that the funding we have received from BIM through the European Maritime Fisheries Fund will allow us to target further export markets and also increase employment numbers at our rural location.”
Updated on 2017-10-27T16:26:34+00:00, by .