Morgans Fine Fish - Ireland's Fish Processor
Morgans Fine Fish
Ireland's Fish Processor
Since 1860 Morgans Fine Fish have sourced and provided the finest
Seafood that this island has to offer. Over a century later our family
run, award winning company continues to provide the very best in
product and services with a strong emphasis on sustainability,
traceability and our responsibility to the environment.
At Morgans Fine Fish we dutifully adhere to our well defined and strict
ethical standards. In this way our clients and customers know that the
fish they are preparing has been responsibly sourced and is fully
traceable back to the trawler that caught it. All the seafood we provide
is renowned for it’s natural taste, high nutritional value and healthy
benefits. Our fresh Seafood, Pre-Packed and Value Added options ensure
inspiration and excellence at every meal.
Fresh, sustainable and Traceable
Products
OUR SPECIALITIES
Morgans Fine Fish
Why Choose Us
BRC AA* Grade
Q Awards Winner
Organic Certified
Origin Green Certified
Our Seafood Products
Fish / Molluscs / Crustaceans
WHITINGWhiting is quite a mild flavoured fish with white flaky flesh which is soft. Health benefits include Low in Fat, Low in Polyunsaturated fats, High Protein, Gluten Free, Source of Vitamin B2 (Riboflavin), Potassium, Rich in Vitamin A.
CODCod has a mild taste with a delicate texture. Sometimes referred to as “chicken of the sea”. Health Benefits include Low in Fat, Low in Polyunsaturated fats, High Protein, Gluten Free.
HADDOCKHaddock has a firm texture which is tender after cooking. It has a mildly sweet flavour. Health Benefits include Naturally Low in Fat, Source of magnesium phosphorus, High Protein, Gluten Free, Source of Vitamin B, Low Sugar.
HAKEHake is quite a mild flavoured fish with white flaky flesh which is soft when raw but firms up on cooking. Health benefits include Low in Fat, Low in Polyunsaturated fats, High Protein, Gluten Free, Source of Vitamin B, Source of Omega – 3.
MACKERELMackerel is quite a mild flavoured fish with white flaky flesh which is soft. Health benefits include Low in Fa,t Low in Polyunsaturated fats, High Protein, Gluten Free, Source of Vitamin D, Omega 3 DHA and EPA.
MONKFISHMonkfish has a slightly chewy texture and mild flavour similar to lobster to the extent that they are sometimes called “the poor man’s lobster.” Health benefits include Low in saturated fat, Source of Vitamin B6, Source of Vitamin B12, Source of Potassium, Source of Protein.
PLAICEPlaice is quite a mild/delicate flavoured fish. Health benefits include Low in Polyunsaturated fats, High Protein (18g in 100g serving), ,Gluten Free, Source of Vitamin B12, Source of Vitamin D, Phosphorus.
SALMONSalmon is quite a delicate flavoured fish. Health benefits include Low in Polyunsaturated fats, High in B Vitamins, Low Fat, Source of protein, Gluten Free, Source of potassium, Source of Vitamin D, Rich source of Omega 3 Fatty Acids.
SEABASSThe finely textured, flaky meat is lean, with a sweet and mild flavour. Health benefits include Source of phosphorus, Source of Protein, Low Fat, Low saturated Fat, Source of Vitamin B6, Gluten Free, Source of Vitamin D.
TROUTTrout is quite a mild/delicate flavoured fish. Health benefits includes Low in Polyunsaturated fats, Low Fat Source of protein, Gluten Free, Low mercury, Rich source of Omega 3, Fatty Acids.
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MFF Seafood Academy
The MFF Seafood Academy promotes best practice in the Seafood Sector whether you work in the Retail, Foodservice or in the Healthcare sector. Training at the MFF Seafood Academy provides students from novice level up to highly skilled status further opportunities to up-skill and become expert Fishmongers. Critical modules include receipt, storage, hygiene, filleting, key microbiological knowledge, skinning, pin boning, cooking and up-selling.
Training is provided on site or in-house depending on your needs and caters for both individuals and groups.
Our Clients
Some Of Our Happy Clients
