Thai Fish Curry
Thai Style Fish Curry

4 PEOPLE – 30 MINS

This dish is packed full of flavour. If Whiting is not available Hake is a great alternative.

NUTRITION PER SERVING

kcal

651kcal

protein

38g

iron

1.8mg

carbs

62g

Ingredients

Method

Pour the coconut milk and stock or water into a heavy-based pan and bring to the boil. Reduce to simmer and allow to cook, stirring occasionally, until the milk thickens and reduces a little.

Stir in the red curry paste and cook for a further 2-3 minutes.

Add in the cucumber slices and continue to cook for 2 minutes.

Add in the fish and simmer very gently for 3-5 minutes. Very carefully stir in the lime juice and rind and a pinch of sugar. Be careful not to break up the pieces of fish. Taste and season with a little salt and black pepper.

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