Haddock
Haddock has a firm texture which is tender after cooking. It has a mildly sweet flavour. Health Benefits include Naturally Low in Fat, Source of magnesium phosphorus, High Protein, Gluten Free, Source of Vitamin B, Low Sugar.
Haddock has a firm texture which is tender after cooking. It has a mildly sweet flavour. Health Benefits include Naturally Low in Fat, Source of magnesium phosphorus, High Protein, Gluten Free, Source of Vitamin B, Low Sugar.