Asian Style Hake
Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce

4 PEOPLE /20 MINS

The sweet chilli sauce gives a nice kick without being too spicy!

Ingredients

Method

Heat a little oil in a frying pan. Season the hake and add to the pan, flesh side down.  Cook for 4-5 minutes on each side until the fish flakes easily.

Make the sauce while the fish is cooking. Put the water, butter, sweet chilli sauce and ginger in a separate saucepan. Bring to the boil.

Add the scallions and lime juice and simmer for 2 minutes.  Just before serving add the coriander leaves.

Remove the hake to serving plates and spoon the sauce over it.

Serving Suggestions

Rice or potatoes and pak choi stir-fried with chopped garlic and ginger

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