Morgans Fine Fish - Frozen Fish and Seafood Product Listing
Last Updated: January 14, 2010
|
Species |
Product Spec |
Units |
Box Weight |
Unit Weight |
s |
Species |
Product Spec |
Units |
Box Weight |
Unit Weight |
| CAPE HADDIE |
FROZEN |
- |
4.54KG |
8oz |
MUSSEL MEAT |
FROZEN |
- |
454GRAM |
- |
| COCKLE MEAT |
- |
10 X 1KG |
10KG |
- |
MUSSEL MEAT |
FROZEN |
10 X 1KG |
10KG |
- |
| CLAM MEAT |
- |
10X 1KG |
- |
- |
MUSSELS |
NEW ZEALAND HALF SHELL |
10X1KG |
10KG |
- |
| COD |
SMOKED |
- |
6.35 |
- |
MUSSELS HALF SHELL |
NEW ZEALAND |
12 X 1KG |
12KG |
|
| COD |
SKINNED AND BONED |
- |
4.54KG |
6--7 |
OCTOPUS |
WHOLE |
4 X 2.5KG |
10KG |
- |
| COD |
SKIN ON |
- |
4.54KG |
6--7 |
PANGASIUS |
- |
- |
5KG |
6--8 |
| COD |
BATTERCRISP |
24 |
4.2KG |
175GRAM |
PLAICE |
- |
- |
4.54KG |
5--6 |
| COD |
BATTERED FISH SHOP |
24 |
3.48KG |
175GRAM |
PLAICE |
- |
- |
10KG |
5--6 |
| COD |
BATTERED SKINNED AND BONED |
18 |
3.06KG |
170-200G |
PLAICE |
- |
- |
10KG |
6--8 |
| COD |
BREADED FILLET |
24 |
3.36KG |
5--6 |
PLAICE GOUJONS |
BREADED |
10 X .454KG |
4.54KG |
- |
| COD |
SKINNED AND BONED |
5kg |
- |
8--10 |
PORTIONS |
- |
- |
- |
50'S |
| COD |
FROZEN AT SEA PINE BONE IN |
3 x 6.81 |
20.43KG |
5--8 |
PORTIONS |
- |
- |
- |
60'S |
| COD |
FROZEN AT SEA PINE BONE IN |
3 x 6.81 |
20.43KG |
8--16 |
POLLOCK FILLET |
FROZEN |
- |
4.54KG |
- |
| COD |
FROZEN AT SEA PINE BONE IN |
3 x 6.81 |
20.43 |
16--32 |
PRAWN COCKTAIL |
FROZEN |
- |
200GRAM |
- |
| COD |
FROZEN AT SEA PINE BONE IN |
3 X 9.09 |
27.27 |
32 + |
PRAWN COCKTAIL |
FROZEN |
- |
454GRAM |
- |
| COD |
FISH CAKES |
36 |
3.572KG |
99GRAM |
PRAWN KING frz |
FROZEN SHELL-OFF |
- |
10x 1KG |
16-20 |
| COD GOUJONS |
BREADED |
(5 X 1KG) |
5KG |
- |
PRAWN KING |
COOKED |
12 X .908 |
10.896 |
6--8 |
| COLEY |
SMOKED |
- |
6.35 |
- |
PRAWNS |
KING BLACK TIGER |
10 X 1KG |
10KG |
21--25 |
| CRAB CLAWS |
CRAB CLAWS |
- |
2.2 |
- |
PRAWNS |
INDONESIAN |
(6 X 1.8KG) |
10.8KG |
16--20 |
| CRAB MEAT |
CRAB MEAT |
- |
.454KG |
- |
PRAWNS |
INDONESIAN |
(6 X 1.8KG) |
10.8KG |
41--50 |
| CRAB STICKS |
- |
- |
10KG |
- |
PRAWNS |
COLD WATER |
24 X .400 |
9.6KG |
- |
| CREVETTES |
- |
12 X 1KG |
12KG |
30/40 |
PRAWNS BOSTON |
- |
- |
4 X 2.5KG |
90-120 |
| DOVER SOLE |
- |
- |
10KG |
16-18 |
PRAWNS KING |
COOKED & PEELED TAIL ON |
|
12 X 0.908 |
- |
| ESCULAR |
SUPREMES |
20 |
3.4KG |
6--8 |
PRAWNS KING |
ORIENTAL PRAWN ROLLS |
6 X 1KG |
6KG |
- |
| FISH CAKES |
- |
30 |
2.55KG |
85GRMS |
PRAWNS KING |
FROZEN |
- |
454GRAM |
- |
| FISH FINGERS |
BREADED |
120 |
- |
- |
RAY WING |
FROZEN |
- |
5KG |
- |
| HADDOCK |
BATTERED |
24 |
3.3KG |
140-170 |
|
RED SNAPPER |
- |
20 |
3.4KG |
6--8 |
| HADDOCK |
SKINNED AND BONED |
- |
4.54 |
7--8 |
RED SNAPPER |
- |
- |
10KG |
190-240G |
| HADDOCK |
SMOKED |
- |
6.35 |
- |
SALMON |
DARNS |
- |
- |
5--6 |
| HADDOCK |
NATURAL SMOKED |
- |
3.18KG |
- |
SALMON |
SMOKED |
- |
200GRAM |
- |
| HADDOCK |
BREADED |
24 |
3KG |
5--6 |
SALMON |
SMOKED |
- |
454GRAM |
- |
| HAKE FILLET |
FROZEN AT SEA |
2 X 4.54KG |
9.08KG |
6--8 |
SCALLOPS KING |
ROE ON |
- |
10 X 1KG |
8--10 |
| HALIBUT STEAKS |
- |
- |
4.54 |
175-225G |
SCAMPI |
SELECT |
24X454G |
10.896 |
45-60 |
| LEMON SOLE |
- |
- |
4.54 |
140-170 |
SEABASS FILLET |
FROZEN |
- |
UNIT |
100-150G |
| LOBSTER |
FROZEN |
10 X .35 |
3.5KG |
- |
SEABASS FILLET |
FROZEN |
- |
UNIT |
150-200G |
| MONK |
FILLETTS -NZ |
- |
5KG |
- |
SEAFOOD MIX |
FROZEN |
10 X 1KG |
10KG |
- |
|
|
|
|
|
SHRIMP |
FRESH FROZEN BLACK TIGER |
6 X 1.8KG |
10.8KG |
- |
|
|
|
|
|
SQUID |
FROZEN |
- |
4.54KG |
- |
|
|
|
|
|
SQUID TUBES |
- |
10 X 1KG |
10KG |
U-5 |
|
|
|
|
|
SWORDFISH STEAKS |
- |
- |
4.54KG |
8--10 |
| |
|
|
|
|
|
|
|
|
|
|
|
|
Video Profile |
|
Read our Chefs Blog |
|
Our Customers |
|
|
