Morgans Fine Fish
‘150 years of sourcing and supplying Quality Seafood’
We provide the very finest in fish, molluscs and crustaceans to retail outlets throughout the country, including major market leaders. Our fresh, natural whole fish, molluscs and crustaceans are an ever popular choice with retailers and consumers as are our pre-packed and value added ranges. All fulfill our commitment to sustainability, traceability and quality. We deliver straight to your store, ensuring freshness and quality every time and we are proud to deliver our promise of the finest fresh fish every day.
We deliver to restaurants, hotels and food outlets throughout the country and we also provide our services to both the public and private healthcare sectors. Our reputation for quality and reliability continues to win us new contracts in these areas while maintaining our long established client base. We understand the importance of delivering the very best products at the most competitive prices which is why we are dedicated to providing the finest fish, molluscs and crustaceans that the oceans have to offer.
At Morgan’s Fine Fish we provide sustainably sourced fish, crustaceans and molluscs fresh every day and in the quantity required. Our choice of whole and filleted fish is always popular with the consumer, and we dedicate ourselves to always delivering on time, on quality and on value. All our fish, crustaceans and molluscs are responsibly sourced and fully traceable, allowing you to pass on to the consumer the confidence and trust that our name has provided for many years.
At our state of the art processing plant, we handle and process the freshest catch as soon as it is landed. We combine tradition with contemporary production methods, producing seafood of a superior quality that has come from sustainable sources and is fully traceable. The efficiency of our operation allows us to reduce energy costs and minimize waste, helping to advance the process while being environmentally responsible. We combine traditional hand-filleting, boning and preparation methods with modern state of the art technologies to ensure and maintain the natural integrity of all our seafood products. Through research, practice and experience we have fine-tuned the entire processing operation. This allows us to minimize the amount of time involved in handling and processing the fish, ensuring it leaves our plant as fresh as possible and is ready for the store or table. All our machinery and equipment is thoroughly inspected and strict safety and hygiene codes ensure only the very best seafood leaves our plant. Our advanced refrigeration process allows us to cool and freeze fish at it’s freshest; giving the consumer all the flavour, natural goodness and nutrition they would expect from fish straight from the sea.
Project Description: R&D initiatives in this company are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. Aims: To develop 4 to 6 new innovative products. Results: We are currently developing these products and hope to present to market in the near future.
Project Description: Capital Investment initiatives in this company are supported by the European Union. Aims: To develop and maintain a state of the art facility which allows us to deliver a premium product whilst also maximising capacity and efficiency. Results: We are constantly evolving and searching for new and innovative technologies to achieve our aims.
In 2018 to date, Morgans Fine Fish have completed an investment project with a total investment of €100,000. The project was part funded by the Irish Government and the European Maritime and Fisheries Fund under the Seafood Capital Investment Scheme and was administered by Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency.
Morgans Fine Fish are one of a number of companies that will receive funding under the European Maritime Fisheries Fund (EMFF) in 2018. The overall funding programme which runs from 2014-2020 was adopted by the European Commission in December 2015 and launched in January 2016 by the Minister for Agriculture Food and the Marine. The Programme provides €240m in funding to the seafood sector (fisheries, aquaculture and seafood processing) over the period 2014 to 2020. The Programme is co-funded by the Exchequer and the EU.
“Morgans Fine Fish are committed to investing in technological advances and efficiencies in order to maintain a state of the art processing facility. We envisage that the funding we have received from BIM through the European Maritime Fisheries Fund will allow us to target further export markets and also increase employment numbers at our rural location.”